Signature Fine Dining
Three restaurants under Executive Chef Miriam Hale — a degustation counter, the main dining room and a private table inside the kitchen itself.
A restaurant that happens to be a hotel
The kitchen writes menus around the morning's deliveries from the Hills and the Gulf — nothing on the degustation survives past the season it was built for.
Non-residents are welcome at every restaurant; residents hold the waitlist priority and the last-call tables on event nights.
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The dining program
The dining room
Seasonal à la carte and the seven-course degustation — river-facing tables from 18:00.
Chef's table
Eight seats inside the kitchen, twelve courses, narrated by the brigade — Tuesday and Friday.
Private dining room
A closed room for fourteen — its own menu, its own sommelier, its own pacing.
Cellar pairings
The sommelier's pairings draw from the 4,200-bottle reserve three floors down.
Late menu
A proper kitchen after midnight — for the floor, the salon and guests who sleep late.
Garden line
The rooftop greenhouse supplies herbs and leaves cut the same morning they are served.
Booking a table
Four steps from empty evening to full table.
Choose
Dining room, chef's table or private room — each has its own calendar.
Request
Book via the concierge or the portal; chef's table takes a deposit.
Confirm
Dietary notes and occasion details are confirmed in writing.
Dine
Show up hungry; the pacing is ours, the evening is yours.
The degustation
Seven courses, $185 per guest, pairing optional at $120. The menu changes with the market — Spencer Gulf prawns, Hills truffle in season, dry-aged beef from a single Limestone Coast station.
Dining while you play
The salon and the premium zone run table-side service from the same kitchen — courses arrive between hands. Room service draws from the main menu around the clock for residents.
$185 pp degustation
Degustation $185 pp, pairing +$120. Chef's table $285 pp with 50% deposit. Private dining room quoted per event.
Check availabilityIncluded
- Seven seasonal courses
- Sommelier pairing option
- Dietary menus confirmed ahead
- Resident waitlist priority
- Late-night dining access
Breakfast above the Torrens, ten courses at the counter, a cellar to get lost in — and you never leave the building.
City Grand Guides, 2026
Frequently asked
The details guests check before booking this service.
The table is set
Reserve through the concierge for tonight, or book the chef's table four weeks out.